What Size Stuffing Tube For Summer Sausage

Making and smoking summer sausages is i of the highlights of summer. However, it cannot be fun when you try to stuff the ground meat into a sausage casing through one end only for it to fall to the ground through the other. This was the story of my life with string seals earlier I learned that hog rings make very tight seals.

Read more about hog rings: What are hog rings and their uses

Initially, I would use strings to seal the casings. Nevertheless, sometimes the strings would give in to pressure and strip off, extruding the meat onto the table. Needless to say, it took eons to dabble about with the string trying to make a tight seal. But since I started using hog rings, not a single pound of footing meat has squeezed out of the sealed fibrous casings.

In this commodity, I share how to apply hog rings to close the summer sausage casings or any meat-filled handbag. It is very simple and of course quicker than using a string. But you lot can nevertheless add a cord to secure the clip. Furthermore, the strings get in easy to hang the sausages during smoking and storage.

How to employ hog rings for sausage making

summer sausages sealed with hog rings — Summer sausages

Tools and supplies

Hog rings (stainless steel)
Hog ring pliers
Filled sausage casing
Cord

Procedure

Open the jaws of hog band pliers by pulling the handles apart
Place a properly sized hog band between the jaws. The ring should sit in between the grooves on the jaws.
Twist one finish of an empty fibrous sausage casing past manus and clip it with a hog ring. Do this past placing the twisted cease of the casing between the grunter ring and pressing the handles of the pliers to clamp the fastener into place. You can also necktie off the stop with a string to secure the clip. Strings are good for hanging the sausages in the smoker or grill.
Pack the basis meat through the other end. Don't fill the tube completely and so that y'all have somewhere to grip.
Twist the open end to expel the air and seal off the casing.
Once you accept fabricated a very nice twist, set a hog band onto the pliers and clamp it in place.
Printing the hog ring until the edgeless ends overlap to cinch tight the open end. Yous cal also tight off the finish with a string. It is up to you.
Repeat the process for all your summer sausage casings.

Frequently Asked Questions About Hog Rings for Sausage

What material of hog rings is best for sausage casings?

Stainless steel is the best for sealing the meat casing. Avoid galvanized hog rings for food safe reasons.

Tin you use hog rings on minor sausages?

You can but hog rings are all-time for large diameter sausages.

Why are sus scrofa rings better than a cord?

Hog rings are easy to use and provide a better grip and thus a improve seal. Strings tend to sideslip off every bit pressure builds up in the sausage tube.